End your day with a superb glass of Italian wine and Venetian-style tapas, cooked with fresh ...
This simple yet sophisticated French place is open on Sundays (rare for restaurants in the ...
The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...
You may have seen the beautiful black and white movies of Yasujiro Ozu; set in the mid-20th ...
Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...
Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...
The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...
A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...
Copyright © 2014 Time Out Tokyo