22 results, sorted by most viewed

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...

More than 270 tiny drinking dens are crammed into seven ramshackle streets here. Each place has ...

Opened in renewed form in 2010, this Ogikubo live house isn't too picky with genres, regularly ...

Beef brisket, pulled pork and back ribs, all dry-rubbed and slow-smoked to perfection: this ...

Three floors of oysters in a tastefully renovated Shinjuku building.

How often do you get the chance to suck on some pig rectum? Probably not often enough, unless ...

Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...

Ask a local in Numabukuro to take you to an izakaya and you'll almost certainly end up at this ...

As the name suggests, the interior of this quirky Nogata eatery is designed to resemble a tent ...

A store of two halves, during the day King George is a sandwich shop where the focus is on ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

A long-running Harajuku favourite, the UA Café, run by clothing brand United Arrows, was ...

Kick back with a few drinks and a good hookah session at Sabbath, a spacious speciality bar and ...

Take a right at the south exit of Nishi-Ogikubo Station and you’ll see a pineapple banner and a ...

Restaurant located on the back streets of Meiji-dori in Harajuku. The first floor houses a ...

This Indian and Pakistani restaurant on the west side of Shinjuku Station serves authentic ...

This live house stands right next to Waseda University, and boasts high-quality audio equipment ...

This tiny, eight-seat bar on the outskirts of Shibuya is a true original, which lends itself ...