A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...
As Tokyo's abundance of Michelin stars proves, the capital doesn't want for world-class French ...
There's something to be said for the sheer devotion of all those Tokyo pizzaioli working ...
After building a strong following in Higashi-Nakano – hardly the most obvious of locations – ...
Naples native Peppe (we're still not sure what his last name is) has been making pizzas ...
Finding perfectly crispy roast chicken in Tokyo can be a challenge, but Alze more than lives up ...
Found close to Shibuya's Tokyu department store, this authentically French crêperie is inspired ...
Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat ...
A true Fukagawa classic, Bella Napoli has been treating locals to expertly made Neapolitan ...
Look for the yellow signage and neon presence of this California-style diner along Gaien ...
This small and slightly shabby diner, located close to Sangenjaya’s Taishidou elementary ...
Housed in the same building as Roppongi tequila bar Agave, La Cocina Gabriela Mexicana bills ...
It's taken a surprisingly long time for word to spread about the 13th floor restaurant at ...
Celebrity barista Chihiro Yokoyama oversees this Italian-style café and standing bar in ...
Sure: compared to some of the flashy new pizzerias that have opened around Tokyo over the past ...
An established stop on the Roppongi dining circuit for over 15 years now, Pizzakaya predates ...
One of Tokyo's more well-traveled pizzaioli, Hideyuki Maruyama did repeated stints in Italy and ...
While Tokyo has seen a wave of serious-minded Neapolitan pizzerias open over the past few ...
The hurriedly scrawled menus and hand-decorated takeaway boxes lend an unpretentious charm to ...
Occupying a considerable chunk of the second floor inside the Shinagawa Season Terrace ...
Copyright © 2014 Time Out Tokyo