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The menu at this specialty shop is extremely simple: two choices of buttermilk pancakes, and ...

Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...

A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...

Originating in Mie prefecture, this pork dish has finally made it to Tokyo. Thick slabs of meat ...

Tried every type of ramen in town? You haven't sampled the full set until you've slurped down a ...

Some diners may struggle to work up the courage to step inside the bulbous, marshmallow-shaped ...

Beef brisket, pulled pork and back ribs, all dry-rubbed and slow-smoked to perfection: this ...

One day, all kaiten-zushi restaurants might be like this high-tech Shibuya sushi shop. You ...

There’s nothing dainty about this bistrot and wine bar, on a Shibuya alley just off Meiji-Dori. ...

Granted, it’s not going to appeal to everyone, but intrepid gourmands looking to devour the ...

Sushi Zanmai's main branch is in Tsukiji, where visitors can whet their appetites with a ...

This cheap wine bar operated by the company behind venerable Shibuya watering hole Fujiya ...

Fairly bog-standard bar and café on Inokashira-dori in Shibuya.

Aficionados of Japanese-style curry ‘n’ rice still flock to this Shibuya institution, which has ...

Kanagawa Prefecture’s Hanamaru chain serves the local speciality, sanuki udon noodles, at ...

Experience matters, and Kiraku has it in spades. This 60-year-old ramen shop has been serving ...

One day, all KFC restaurants might look like this. The fast food chain’s Koen Dori branch ...