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The ebullient staff are almost as much of a draw as the food at this Shibuya-area izakaya, not ...

On a back street roughly halfway between Shibuya and Omotesando stations, this ...

Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary ...

The set meals ('teishoku') are the draw at this no-frills eatery specialising in seafood – raw, ...

Strapped for cash? Pick up cheap Western-style meals at this university café. Cooked up by food ...

Aficionados of Japanese-style curry ‘n’ rice still flock to this Shibuya institution, which has ...

Kanagawa Prefecture’s Hanamaru chain serves the local speciality, sanuki udon noodles, at ...

Experience matters, and Kiraku has it in spades. This 60-year-old ramen shop has been serving ...

Seafood so fresh, it’s still alive: at this sanctuary for squid lovers, you’ll feel the ...

There’s only one bar in the whole of Japan that serves Polish food, and this is it. Sample ...

It gets so noisy here at times that you might forget you’re in Japan. Maybe it’s just the sound ...

One day, all KFC restaurants might look like this. The fast food chain’s Koen Dori branch ...

Italian restaurants are easy to come by in Tokyo, but few are as distinctive as this lively ...

Its location on the Shibuya approach to Yoyogi Park means that this dinky ice cream parlour is ...

Much as it's been heartening to witness the recent flourishing of Neapolitan-style pizzerias in ...