Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...
Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...
The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...
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