36 results, sorted by most viewed

When ‘B’ grade is perfectly fine

No Japanese tea ceremony would be complete without wagashi. These exceptionally pretty ...

Opened in January 2014 as an extension of the Lima Cooking School, this vegan and macrobiotic ...

It may look like a no-frills bistro to the untrained eye, but that didn't stop New York Times ...

Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...

On the night we visited East, owner Masayoshi Kasamatsu was out playing a gig. He's a drummer ...

Part of a world tour exhibition organised by Germany's Vitra Design Museum, this show takes a ...

Trees are the big attraction at this park, and for good reason: it started life as the Meguro ...

Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop, ...

Five of the city’s most innovative booksellers

Celebrate the season with cold-weather festivals

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...

Designer Kohei Nishimura is not shy on experimental cuts and his interesting silhouettes, which ...

What happens when you open up a space in restrictively expensive central Tokyo and invite the ...

Take a walk into the residential backstreets of Nakameguro and you might just find this ...

This exhibition explores the work of Ueda Shoji and Jacques Henri Lartigue, two photographers ...

Famous for shying away from pretension and for finding beauty in everyday items, the Japan Folk ...

This popular annual festival celebrates the life and work of Konyo Aoki, the famous ...

If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...