160 results, sorted by most viewed

How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...

This shop can be found three minutes' walking distance from the north exit of Nogata Station on ...

Located about a five-minute walk from Aomono-yokocho Station, the interior of Marutomi is ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...

As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...

Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

Craving some quick sushi in Ikebukuro? This small standing-only joint, located on the Tobu side ...