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If you've missed out on the Tokyo craft beer boom so far, you can get up to speed at this newbie-friendly tasting event organised by microbrew expert Hiroyuki Fujiwara. There'll be over 30 varieties of suds on offer, starting with Ibaraki's Hitachino Nest and including a variety of other Kanto-based breweries. It's free to take part, but attendance for both of the sessions (from 3pm and 6pm) is capped at 45 people; to reserve a place, send an email to info.terminal01@gmail.com stating your name, number of people and which session you'd like to attend.
Open January 13
Time 1st session 3pm-5pm, 2nd session 6pm-8pm
Admission Free
Venue The Terminal
Address 3-22-12 Jingumae, Shibuya-ku, Tokyo
Transport Meiji Jingumae Station (Chiyoda, Fukutoshin lines)
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