Gotenyama Aloha Journey

The Gotenyama Marriott brings a little piece of Hawaii to Shinagawa this summer, with visiting (from July 17 to August 31) chef Jayson Kanekoa from Waikoloa on the Big Island conjuring up local delicacies at the hotel's Lounge & Dining G, which is surrounded by a lush garden. Restaurant patrons can also look forward to the obligatory hula shows and tropical cocktails – at brunch, lunch and dinner – while hotel guests can take part in summery activities from morning yoga to Hawaiian cooking classes. As seems to be the custom among Tokyo's 'international' hotels, the exact details for all this fun are only provided in Japanese – here.