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A restaurant specialising in Uyghur cuisine is rare, even for Tokyo. The folksy interior and ...
Shinjuku's popular 'ramen izakaya' cooks up a varied menu of ramen, tsukemen, abura-soba (ramen ...
Kuunomu’s speciality Horumon-yaki (beef/pork offal) is a juicy, chewy dish usually served with ...
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