79 results, sorted by recommended

Originally an offshoot of Ginza's Kimuraya, this pastry shop and bakery boasts a history almost ...

One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...

Dig into guilt-free gourmet takeaway meals, served with natural pork, seasonal vegetables and ...

Ginza restaurant Pérignon's famed consommé can now be tasted without having to pay for an ...

Ever thought slimy, simmered seaweed or shellfish would go perfectly with traditional Japanese ...

The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...

Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop ...

Official purveyor to the Spanish court, gourmet deli and pastry shop Pastelería Mallorca will ...

After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...

It was about time Yokohama's sugar-addicts got some love: after opening pop-up shops all over ...

If you're running out of ideas when it comes to Valentine's Day chocolates, head over to the ...

Just like every other candy dealer in town, Antwerp-based chocolate makers Del Rey are coming ...

Tokyo no Hatakekara started out as a vegetable producer before expanding their business to ...

Mameichizu's 'Brick bread' (¥257) tastes better than its name suggests. Once you slice it in ...

Focusing on ingredients used during the Edo period, Tokyo Fumiu presents a very traditional ...

This traditional Japanese confectioner has been in the business of sweets for over 70 years. ...

Not one to let a juicy business opportunity pass him by, Joël Robuchon's boutiques in Roppongi, ...

The wildly popular Harajuku outpost of NYC's dessert specialists Magnolia Bakery turns up the ...

Using fish from Tsukiji Market, this delicatessen specialises in fish goods, from fried fish ...