Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
It isn't the easiest place to find, but those passing through the area between Shinagawa and ...
Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
Slightly hard to find, this café and eatery by the Meguro River is a relaxing space with wooden ...
Stone pot cooking is the speciality of this relaxed eatery near Toritsu-Daigaku Station, though ...
There was a time when Musashi-Koyama was famous for little besides having a shopping arcade ...
Located a short walk along Meguro Dori from Toritsu-daigaku station, this Japanese ...
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