Established in 1905. Ponta, which was founded by the chef in charge of Western cuisine in the ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Named after Catalan surrealist artist Joan Miro, several of whose works adorn the walls. Both ...
Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...
Perhaps, at some point in the distant past, this was the way local upmarket operations got to ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
This retro-fitted hangout is a welcome attempt to inject a little Harajuku-style cool into ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
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