Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Found high up in a Ginza office building, this café-bar is known for its collab events that see ...
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...
One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...
Loved by locals for more than half a century, the ramen here treads the path of tradition with ...
The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...
If you're looking to wine and dine your date at a romantic spot, this restaurant fits the bill. ...
Ginza's one and only 'show restaurant' puts on a colourful parade of both cross-dressing and ...
Founded shortly after WWII, this restaurant is credited with inventing katsu curry, a popular ...
Founded in 1894, this fruit dealer offers only the highest quality seasonal wares and is ...
Just near Kabuki-za theatre, this restaurant draws in lunchtime crowds with its fluffy omurice ...
Imagine Dracula invited you round for dinner – this is the kind of setting you can expect at ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
This café opened in 1936 with the aim of spreading coffee more widely among the public. Enter ...
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