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Time Out says
Feast on fishy treats at the base of Tokyo Tower in April, when this celebration of all things seafood rolls around for five eventful days. Learning about traditional Japanese fish preparation and regional varieties will be that much more exciting while you're munching on some hearty buri-daikon, fugu sashimi or a bowl of rice topped with sea urchin, salmon roe and scallops from Hokkaido.
Details
Open Apr 8-12
Time 11am-9pm (Apr 12 until 7pm)
Admission Free
Telephone 080 2877 2740
URL sakanajapan.jp
Venue Tokyo Tower 1F
Address 4-2-8 Shiba-Koen, Minato-ku
Transport Kamiyacho Station (Hibiya line), exit 1 or Onarimon Station (Mita line), exit A1 or Akabanebashi Station (Oedo line), Akabanebashi exit.
Map
Restaurants & Cafés near Tokyo Tower
Tower's Diner
Hungry after a climb up Tokyo Tower? Stop by the structure's very own diner for appetising ...
Mos Burger Tokyo Tower
One of Japan's most popular medium-range burger chains, Mos Burger operates hundreds of ...
Pizzeria da Peppe Napoli Sta' Ca"
Naples native Peppe (we're still not sure what his last name is) has been making pizzas ...
Le Pain Quotidien Shiba Park
Communal tables, crusty, artisanal bread made with organic wheat: the format at Tokyo's first ...
Nirvanam
For Tokyo's Indian curry lovers, Nirvanam is indispensable. Imagine, if you dare, a curry house ...
Tempura Katsumi
Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...
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