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Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
One of the many noteworthy noodle shops around Meguro's Gonnosukezaka, Ikeda specialises in ...
At Asantesana Cafe you can enjoy a meal made with seasonal vegetables and local brown rice, all ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Some of the biggest successes on the Tokyo dining circuit come from the smallest places. One of ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
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