In In this old folk song bar on Hanazono Street in Asakusa, established in 1966, drinkers enjoy ...
As a dojo (a coldwater fish) speciality restaurant, its history dates back to the mid-Meiji ...
Established in 1905. Ponta, which was founded by the chef in charge of Western cuisine in the ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Named after Catalan surrealist artist Joan Miro, several of whose works adorn the walls. Both ...
Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
This retro-fitted hangout is a welcome attempt to inject a little Harajuku-style cool into ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Perhaps, at some point in the distant past, this was the way local upmarket operations got to ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
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