Il Ghiottone Cucineria


Restaurants & Cafés


The main branch of Il Ghiottone is famously booked up weeks in advance. In 2008, chef Sasajima opened this casual, riverside cucineria and keeps several tables for walk-ins. Like the main branch, the cucineria serves top- grade Italian dishes with a Kyoto twist, and these days you’re more likely to find the celebrated chef here than at the ever-popular original branch.

Kyoto Shortlist

Review updated October 2009


160-2 Izumiya-cho, Kiyamachi Dori, Mastubara-agaru, Shimogyo-ku, Kyoto

Telephone 075 353 8866

Open Noon- 2pm; 6-11pm mon, tue, thur-sun.

Admission ¥¥.

Please note: All information is correct at the time of writing but is subject to change without notice.


Add your comment

Copyright © 2014 Time Out Tokyo