Grilled chicken liver is the most popular dish here, but most other bits of the bird are also on the menu. This gourmet restaurant changes its range of salts each day, and has a stunning, 100-strong collection of shochu.
Kyoto Shortlist
Review updated October 2009
Transport Sanjo station (Keihan line).
Telephone 075 254 5656
Open 5pm-2am tue-sun.
Admission ¥¥.
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