Located in Gion Shijo, Waibya Koreikido specialises in yakitori (grilled skewers). Supplied by ...
‘Eat to live, don’t live to eat,’ says the pamphlet of this Zen restaurant in the garden of ...
Showerheads line the ceramic walls of this bathhouse-turned-cafe that teams non-slip mats, ...
Every day, 30 chicken carcasses are simmered for eight hours to make the broth for the next ...
The scenic garden of a World Heritage site is a wonderful backdrop to this eaterie. Guests sit ...
The most sought-after seats in Kyoto are found at the eponymous kaiseki restaurant of Hisao ...
For some, Hyotei is the best restaurant in Kyoto. For others, it’s overhyped, overpriced and ...
Dining with maiko is a typical Kyoto experience that few visitors get to try. Securing their ...
Even Korean food is gently seasoned in Kyoto. Risei goes easy on spices and lets the beef and ...
Mr Sawaguchi was 55 years old when he wound down the family greengrocer business and converted ...
Esteemed Uji-based tea supplier Koyamaen has been cultivating fine tea since the 17th century, ...
If only they had put as much effort into the decor as the food: it’s an Indian ...
Vineria, a bar that is the second location opened by Ristorante t.v.b, serves a la carte ...
The main branch of Il Ghiottone is famously booked up weeks in advance. In 2008, chef Sasajima ...
A restaurant this far from the action needs to be special to survive. A Womb’s formula is ...
You’ll want a window seat here. With Mount Arashi in the background and the Togetsu Bridge ...
As Japan’s most traditional city, Kyoto suffers a reputation for being haughty and aloof. ...
Menzo is famous for three things: enormous lunchtime queues, divine noodles and a handsome ...
It’s yakitori, but not as you know it. Forget about eating smoky shops with grizzled men ...
Fancy some tinned bear? Take a look at the snack menu, made of a collection of cans on Kansou’s ...
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