Tamaki

このヴェニューを日本語で読む

Restaurants & Cafés

Recommended

Review

The building is a 19th-century kimono merchant’s house. The dining room looks onto a rock garden. The meal is a multi-course parade, cooked from local ingredients. So far, so Kyoto. But chef Hiroyuki Aoike trained in classic French cuisine, and although your dinner might begin with fermented rice, the next course could be potage de pois or a gratin. Aoike’s ‘French kaiseki’ is more delicate than orthodox French fare - and a lot more fun. A vegetarian set is available if booked in advance.

Kyoto Shortlist

Review updated October 2009

Details

Address
472-1 Kinbuki-cho, Ryogaemachi Dori, Nijo-sagaru, Nakagyo-ku, Kyoto

Transport Karasuma Oike station (Karasuma, Tozai lines).

Telephone 075 213 4177

Open Restaurant 11.30am-2pm, 5-8pm mon, tue, thur-sun.

Admission ¥¥¥.

Please note: All information is correct at the time of writing but is subject to change without notice.

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