Misoguigawa

このヴェニューを日本語で読む

Restaurants & Cafés

Recommended

Review

They call it ‘French kaiseki’, but the cuisine here is classic French - it’s the presentation that’s kaiseki. In a finely preserved former teahouse, chef Teruo Inoue dispatches his creations in small portions on Japanese ceramics, and diners eat with chopsticks. The other major departure from French orthodoxy is the attitude of the chef: when you arrive, you’ll be asked about food preferences, allergies and diets, and Inoue will create a meal accordingly.

Kyoto Shortlist

Review updated October 2009

Details

Address
Pontocho Higashigawa, Sanjo-sagaru, Nakagyo-ku, Kyoto

Transport Sanjo station (Keihan line).

Telephone 075 221 2270

Open 11.30am-1.30pm, 5.30-8.30pm tue-sun.

Admission ¥¥¥.

Please note: All information is correct at the time of writing but is subject to change without notice.

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