If you want to explore sake but haven’t a clue where to begin, this is your place. The Israeli ...
The building is a 19th-century kimono merchant’s house. The dining room looks onto a rock ...
Top-grade Japanese beef usually commands sky-high prices, but Hafuu is run by a veteran Kyoto ...
There’s no a la carte menu here - you’ll get what you’re given, and like it. Take a seat at the ...
The extensive wine list runs from cheap plonk to vintage treats, all at incredibly affordable ...
Even Korean food is gently seasoned in Kyoto. Risei goes easy on spices and lets the beef and ...
Kyoto’s fanciest bakery is a tiny, takeaway joint with an all-black interior and staff dressed ...
Named after the local style of home cooking, Obanzai is almost a vegetarian restaurant (no ...
Chef Yoshimi Tanigawa made a national splash with a 2001 triumph on the Iron Chef TV show. His ...
A record store at the front, selling hiphop, house, soul and nu jazz on vinyl, draws DJs and ...
Kyoto’s oldest soba restaurant began life in 1465 as a confectionery store. Gradually, its ...
Mr Sawaguchi was 55 years old when he wound down the family greengrocer business and converted ...
This century-old building began life as a kimono store, but the interior was revamped in 2002, ...
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