Sourcing squid from the port right outside its door, Kaneishi produces soy-based fish sauces used in traditional Japanese cooking. It produces two varieties: one that is concentrated in flavor and another which is diluted more soy sauce.

Kaneishi squid sauce producer details

18-6 Ogi Notocho Housugun, Ishikawa
Telephone +81 76 874 0410
kaneishi.com