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Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...
With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
The chic interior was designed by the Idee group. The menu has a strong emphasis on organic ...
The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...
In this splendid old townhouse kimono-clad waitresses serve succulent, tender eel grilled over ...
The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...
Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...
The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
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