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Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

With its colourful wall hangings of Ganesha, Hanuman and Shiva, this modest Indian diner is a ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...