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Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

With its colourful wall hangings of Ganesha, Hanuman and Shiva, this modest Indian diner is a ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...