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The Saikabo chain dishes up some of the best Korean food in Tokyo. Some of the other branches ...

This central Tokyo spot has been run for over three decades by a genial chef who happily ...

Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...

The gentrification of the Meguro River banks continues apace, with La Luna Rossa a prime ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

With its colourful wall hangings of Ganesha, Hanuman and Shiva, this modest Indian diner is a ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...