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Even before this area became known as Koreatown, Kankoku Shokudo was the place to go to for ...

The name gives it away – almost. You can't get your meat by the pound, although sales by the ...

Observant ramen fiends will have heard the name Taishoken – the group even sells instant ...

A European joke in several languages goes: ‘In heaven, cooks are French, the lovers Italian; in ...

If you need somewhere to stop for a drink and some meaty snacks, Ebisu's Horumon King fits the ...

Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...

Sample A5-ranked domestic beef at reasonable prices here – the knowledgeable staff get their ...

A premier private club that offers a diverse range of cultural, business and recreational ...

Seven minutes' walking distance from Hachioji Station, this is the city's most famous ...

The speciality at this 24-hour Korean restaurant in Akasaka is seolleongtang, a milky soup ...

Seitoku is known for the quality of its tsukemen (dipping ramen), but those who are chasing a ...

Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

Fifty years after opening its first pizza shop in Brooklyn, fast-food restaurant chain Sbarro ...

La Blanche is a cosy and homely French restaurant, which was opened in 1986. Lunch and dinner ...

Located ten minutes walk from Yoyogi station, the foremost French restaurant in Japan sits ...

This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...

This Italian restaurant, managed by chef Takamasa Uetake, is in the basement of a posh building ...

A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...