This little udon shop, with six seats at the counter and just two tables, serves freshly made ...
One of Ni-chome's finest 'mix bars', Dorobune caters mainly to women, and even refuses male ...
An izakaya specializing in beef offal, Akachochin is located a five-minute walk from ...
This noodle shop is hugely popular, due mainly to its great tan noodles. You’ll be welcomed ...
After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...
Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...
This sanuki udon restaurant was opened in West Shinjuku by Kazutoshi Tao, chief of an udon ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Instead of beef, Hamburg Will moulds its soft and juicy patties out of 100% pork from Iwate ...
An invader from Osaka, the Kamukura chain operates three locations in the Tokyo area. This one, ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
Located right outside Shinjuku Station's east exit, this cool eatery and bar draws in customers ...
Never tried borscht or piroshkis? Now's your chance to sample Russian cuisine at this ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Looking for something delicious to numb the ol' palate in the Kabukicho area? Senkoen is your ...
Tsukemen dipping noodles are a popular ramen variant in Tokyo, but you've probably never had ...
The Nagi ramen chain now has half a dozen shops scattered around Tokyo, but in 2008 it returned ...
Tokyo's belated brunch revolution was boosted by the 2012 opening of the first Japanese branch ...
Located ten minutes walk from Yoyogi station, the foremost French restaurant in Japan sits ...
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