There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...
Koichi Kobari closed his popular soba joint in NYC to open this Roppongi shop, and SoHo's loss ...
At this Italian restaurant, run by chef Noriyuki Sawaguchi, there is no menu. Meals are served ...
A French restaurant, located within Roppongi Hills, with a unique design and style created by ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...
Rainbow Roll by name, rainbow roll by nature – while most Tokyo sushi joints stick to nigiri ...
Housed in the same building as Roppongi tequila bar Agave, La Cocina Gabriela Mexicana bills ...
Who said you had to wait until the weekend to have brunch? At this Roppongi restaurant – one of ...
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...
Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...
When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...
Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...
Copyright © 2014 Time Out Tokyo