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Nihonbashi Tamai

Restaurants & Cafés  |  Jul 30 2014

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

Janoichi

Restaurants & Cafés  |  Jul 30 2014

No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...

Il Bacaro Alma

Restaurants & Cafés  |  Mar 16 2015

End your day with a superb glass of Italian wine and Venetian-style tapas, cooked with fresh ...

Merveille

Restaurants & Cafés  |  Mar 16 2015

This simple yet sophisticated French place is open on Sundays (rare for restaurants in the ...

Riccio Mania Market

Shops , Restaurants & Cafés  |  Mar 16 2015

The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...

Tenmo

Restaurants & Cafés  |  Mar 05 2015

You may have seen the beautiful black and white movies of Yasujiro Ozu; set in the mid-20th ...

Okiya Takumi

Restaurants & Cafés  |  Jul 31 2014

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Matsunami

Restaurants & Cafés  |  Jul 30 2014

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

Kakiba Hokkaido-Akkeshi

Restaurants & Cafés  |  Jul 29 2014

The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...

Nihonbashi Nigi Nigi Ichi

Restaurants & Cafés  |  May 01 2014

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

Kaneko Hannosuke

Restaurants & Cafés  |  Apr 18 2014

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

Shokukobo Aladdin

Restaurants & Cafés  |  Jan 30 2014

A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...

Starlight Beer Garden

Bars  |  May 28 2013

Never mind that it's been open since 1933: it took until 2010 for Nihonbashi's Takashimaya ...

Otako

Restaurants & Cafés  |  Feb 15 2013

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

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