If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...
Boasting one Michelin star and located a quick walk from Kinshicho station, this yakitori ...
Granted, it’s not going to appeal to everyone, but intrepid gourmands looking to devour the ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Copyright © 2014 Time Out Tokyo