As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
This tea salon serves traditional Japanese confectionary in a new, innovative style. As well as ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
With a history dating back to the 1950s, New Castle's 'karai rice' (a kind of curry over rice) ...
Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...
The restaurant is popular for its smoked food made at its own factory in Karuizawa. The small ...
Some of the best Indian food in town. Modest and unpretentious, this is one of the few places ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...
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