225 results, sorted by most viewed

Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

What's a 'ramen bar', you ask? Well, if this one's anything to go by, it's a stylish watering ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Boasting over 100 years of history, this old-school Jinbocho pub and eatery is a real blast ...

Known for their tandoor-baked biriyani, the chefs at Shahi Dawat can also cook up a mean curry. ...

Unfazed by the furious competition between curry shops in Jinbocho, this old-timer almost ...

Serving both Indian and Thai versions of curry, Jinbocho's Bambi even combines these two worlds ...

Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...

This down-to-earth eatery, loved by area professionals, is the place to go for a Tsukiji tuna ...

Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...

This Aoyama restaurant boasts a long line of loyal patrons who’ve been enjoying its mild take ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

Size isn’t everything. This Kagurazaka oden restaurant may seat just 16 customers (eight at the ...

Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...

The Tokyo branch of Ryotei Yamadaya (a traditional Japanese restaurant that's been serving ...