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After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Connecting GranTokyo North Tower and South Tower near Tokyo Station's Yaesu exit, Granroof is a ...

A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...

Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...

Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...

Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

La Blanche is a cosy and homely French restaurant, which was opened in 1986. Lunch and dinner ...

This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...

With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa ...

Yamaumi has made a name for itself by serving unconventional sushi creations. Shop owner Masao ...

A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...

This area is centered around the TBS Broadcasting Center. It was named to represent both the ...

Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...