Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
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