In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...
This izakaya is decorated with mounted animals like deer and raccoons, trophies collected ...
Seven minutes' walking distance from Hachioji Station, this is the city's most famous ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...
Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...
The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...
Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...
Copyright © 2014 Time Out Tokyo