The physical outpost of Time Out Tokyo's online empire brings a dash of cosmopolitan class to ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
This famous Cantonese restaurant is located in the Westin Tokyo hotel and holds a claim to be ...
A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...
Before Buchi, there was Buri in Ebisu. Here, the focus is on yakitori and good izakaya-style ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
A restaurant by Joël Robuchon, an incredibly influential French chef who, at the age of 36, ...
At Asantesana Cafe you can enjoy a meal made with seasonal vegetables and local brown rice, all ...
Ebisu boasts more than its share of interesting stand bars, and this chic little place is one ...
The tachinomi boom intersects with Tokyo’s new infatuation with tapas at this hip, cramped ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Where pizza is concerned, Isola really means business. The space may be simple and the seats ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Copyright © 2014 Time Out Tokyo