Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
A renowned Tokyo sushi restaurant located in a quiet residential area, Sushikan Bunten is ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
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