Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Take a culinary tour of the city with some of Japan’s greatest authors
Run by a French chef, innovative ramen eatery Mugi to Olive has earned rave reviews since ...
One of Tokyo's best 'ramen izakayas', this Jinbocho representative stands out for its Yamagata ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
This Kanda ramen shop is famed for its abura-soba and tsukemen, both made with copious amounts ...
Kikanbo translates as an 'ogre’s iron club', and the black-painted interior of this corner site ...
The mapo dofu here is served in a hot earthen pot so as not to damage the flavour of the ...
If you ever find yourself hankering for outstanding Chinese food in Kanda's Awajicho, there's ...
The long line of station shopping complexes run by Ecute got a bit longer in September 2013, ...
Opened by a trio of American homebrew enthusiasts in the summer of 2011, DevilCraft immediately ...
Located on the corner of the shopping street right at exit of Jimbocho Station, this ...
A sweet shop that – since its establishment in 1930 – has managed to escape any serious wartime ...
Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...
Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
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