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Out of the many deserving coffee shops that have recently opened in Tokyo, if we had to use our ...

Since Yutenji's organic claim to fame (Keats) closed down, we've been searching for somewhere ...

Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...

It seems Tokyo can't get enough of pancakes, and Moke's Bread & Breakfast, a popular ...

If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...

It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...

Sponsored review in association with Prior Co.Known mostly for being a wedding venue, this ...

Opened in January 2014 as an extension of the Lima Cooking School, this vegan and macrobiotic ...

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...

Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...

Breakfast queen Sarabeth's is going strong in Tokyo – following the Shinjuku and Daikanyama ...

Serving the residents of Nakameguro since 1966, this is the place for Japanese classics like ...

Contrary to popular belief, there can be such a thing as too much ramen. If you've overdone it ...

Located near the Ikejiri-Ohashi intersection on Yamate-Dori, ramen shop Yakumo has garnered a ...

One of Tokyo's more well-traveled pizzaioli, Hideyuki Maruyama did repeated stints in Italy and ...

Susumu Kakinuma was churning out perfect margheritas and marinaras long before Tokyo's current ...

Hokurikuo is a grown-up izakaya (Japanese-style pub) in the Shinagawa East One Tower, right by ...

This specialty dessert and cake shop was opened by French restaurant Le Champ De Pierres, an ...

The food here, which with names like pupu and ahi poke won’t mean much unless just you flew in ...