Top places to make you forget all about the chain grub
Sendagi's Ichifuji is a tiny joint, with room for only eight people around the counter, but ...
Yamadaya, hidden away in the traditionally Korean residential area of Mikawashima, is a ...
You've sampled the standard steaks and entrails, and are looking to climb the carnivore ladder. ...
Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...
This shop is located in a huge mansion, about a five minute walk from Kita-senju Station. Look ...
This restaurant is located right by the north exit of Otsuka Station. The bright yellow ...
Puzzled about the recent pancake craze in Tokyo? Take a day off from the queues in Harajuku and ...
Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...
Although it's a bit out of the way at eight minutes' walking distance from Naka-Itabashi ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
A restaurant located in a relatively quiet suburb, an approximate ten-minute walk from the ...
Tucked into a side road just after a Resona Bank located on Hongo-dori, a mere five minute walk ...
This is a multipurpose facility located inside Tokyo Dome City. Following the opening in May ...
Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...
A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...
Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...
One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...
Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...
Copyright © 2014 Time Out Tokyo