A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...
Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...
The Nakamoto restaurants are famous for their spicy ramen, and this flagship shop – eight ...
A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...
A ramen-ya that looks more like a Hawaiian café, Hulu-Lu was set up by a fellow who earned his ...
Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
Tucked into a side road just after a Resona Bank located on Hongo-dori, a mere five minute walk ...
Jimbocho is famous for being Tokyo’s book district. From literature to art books, comics to ...
Although located in an area that's relatively inconvenient to get to (a good three or four ...
In a back alley off the Hongo-sanchome intersection, is a black wooden building housing a soba ...
Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...
One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...
Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...
Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...
A tiny joint found far out in Itabashi, Gen's nine seats are practically always filled with ...
If size matters to you, then Ryu's burger-based dishes won't disappoint. An example of a set ...
The ramen shop of choice for Ikebukuro's late-night partiers, Muteki sizzles with a soy ...
Copyright © 2014 Time Out Tokyo