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Dojokko specialises in whale meat (as well as oriental weatherfish and catfish), and aside from ...

Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...

Tucked into a side road just after a Resona Bank located on Hongo-dori, a mere five minute walk ...

Jimbocho is famous for being Tokyo’s book district. From literature to art books, comics to ...

In a back alley off the Hongo-sanchome intersection, is a black wooden building housing a soba ...

Although located in an area that's relatively inconvenient to get to (a good three or four ...

This is a multipurpose facility located inside Tokyo Dome City. Following the opening in May ...

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...

Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...

A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...

Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...

Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...

A tiny joint found far out in Itabashi, Gen's nine seats are practically always filled with ...

If size matters to you, then Ryu's burger-based dishes won't disappoint. An example of a set ...

The ramen shop of choice for Ikebukuro's late-night partiers, Muteki sizzles with a soy ...