For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...
Take a culinary tour of the city with some of Japan’s greatest authors
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way ...
Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
This tea shop exudes the soothing aroma of hoji-cha (roasted tea), and hosts a quaint upstairs ...
If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...
Treat yourself to century-old yoshoku – a Western-influenced style of cooking that's been ...
Get a protein kick with this Japanese rice dish made with chicken simmered in dashi soup and ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
There's something to be said for the sheer devotion of all those Tokyo pizzaioli working ...
The first thought that strikes on visiting Pizzeria Il Tamburello is that Tokyo really needs ...
Though it sits on a narrow lane opposite some of Ningyocho's few remaining old buildings, ...
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