227 results, sorted by most viewed

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...

'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...

Discovering 'Aranumano', western Tokyo's answer to Yanesen

This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

And they're not the obvious ones

Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...

As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

Never heard about 'Taiwanese maze-soba' ('mixed noodles')? Neither have many Taiwanese people – ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Located in the woods of Mount Takao, this stylish Japanese restaurant boasts its own ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...