The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...
Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
You'll have to walk a good ten minutes from Omotesando Station to find this small tempura shop ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
Akabane's Maruken Suisan is the place for piping hot Japanese oden stews and a glass of your ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...
10 great places to enjoy one of Japan’s favourite winter foods
Koi to Unagi no Marumasuya Sohonten can be found not far from the east exit of Akabane Station, ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
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