48 results, sorted by most viewed

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Look for the yellow signage and neon presence of this California-style diner along Gaien ...

Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...